indian state wise

jaipur	churma dal
maharashtra	south indian
punjab	makke roti
up	kabab
rajasthan	thali

• Punjab: Famous for Makki di roti (cornbread) and Sarson da saag (mustard greens), often loaded with butter.
• Rajasthan: Known for Ker Sangri (dried berries and beans) and Laal Maas (mutton curry).
• Jammu & Kashmir: Try Tabak Maaz (fried ribs) and the spicy Kashmiri Aloo Paneer.
• Uttar Pradesh: Indulge in the melt-in-the-mouth Tunde ke Kebab from Lucknow.