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festival food

festival food in indians

  • Ganesh Chaturthi: Ukadiche Modak (sweet dumplings), Banana Sheera.
  • Diwali: Mithai (sweets), Dahi Vada, Namak Pare, Chivda, Samosa.
  • Holi: Gujiya (fried sweet dumpling), Shakkar Pare, Pakode, Thandai.
  • Ganesh Chaturthi: Ukadiche Modak (sweet dumplings), Banana Sheera.
  • Raksha Bandhan: Rava Laddo, assorted sweets.
  • Chhath Puja: Litti Chokha (roasted wheat balls).
  • Pongal/Harvest: Pongal (rice and lentil dish), Tilgul (sesame treats).